The holidays are amazing. Snow is just starting to fall and it’s sparkly white. It’s a new joy to run outside to fresh fallen snow and build a snowman (especially with a wide-eyed 3 year old and 1 year old in toe). When you come back in, there is nothing better than some hot tea and a freshly baking, warm pie. This recipe for a Very Berry Pie is sure to please everyone. It has cherries, blueberries, and raspberries, the perfect berry combination for the winter season. It’s sweet and tart with a pinch of nutmeg and cinnamon, and smelling this pie come out of the oven, you just feel the holiday essence in your soul.
The great thing about this Very Berry Pie is it’s completely sugar free, except for a bit of natural fruit sugar in the berries. The holidays are always a challenge to keep healthy, but I promise you will not feel deprived eating this pie. It is delicious, makes a beautiful dessert to bring to a party or make when you’re hosting, and kids of all ages truly love it.